This course has been designed to meet the needs of the food and drink industry by providing high-level training. Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.

Unibroad and Kaplan Inc. does not offer direct admission to Nottingham Trent University. In order to start studying this program, you have to first complete a relevant international foundation or international year one. If English is not your first language, you are required to submit IELTS (Academic) 6.0 with a minimum of 5.5 in each component. For Unibroad applicants, the application fee of 85 USD will be waived by Kaplan Inc.