Our Gastronomy and Culinary Arts Department was established within the Faculty of Fine Arts, whom technical knowledge and artistic equipment aim to develop our cuisine, which is an output of our country's location and our cultural wealth, as it’s located in a unique place in the world. Our goal is to train chefs who can use current technologies in the field with the awareness of authentic elements, talent and creativity, and integrate them with an improved sense of quality.

The study program is in Turkish. All dates are estimated for previous years and are subject to change. Conditional Acceptance Letter has a validity for only 30 days. After the approval of your application, and the conditional acceptance letter being sent, a non-refundable deposit of $1,000 ($4,500 for medicine faculty) should be paid. If the language of your study program is in Turkish, you are required to have a minimum level of B2 in TÖMER.