During the course of their study, students learn the importance of gastronomy and oenology in creating a comprehensive tourist experience, they are introduced with the techniques and history of various world cuisines, they work on forming top-quality gastronomic products, they are introduced with modern culinary trends, and they learn how to apply them. In the modern courses, students meet reputable chefs and participate in their seminars and workshops, and they have the opportunity to apply the mastered knowledge and skills in modernly equipped kitchens, while in the field classes they acquire the necessary experience in exploring traditional Croatian gastro-oenological products.

Keep in mind that a non-refundable application fee of 300 EUR is required. Moreover, a deposit is to be paid in the amount of the annual tuition fee in case of successful secondary qualification recognition by the Croatian Ministry of Education and before visa application. The deposit is refundable only if you are unsuccessful in your student visa application. Upon completion, graduates acquire, according to the provisions of the Bologna Process, 180 ECTS credits.