Bulgaria
Varna
3
Year(s)
English
Campus
Food Technology in the Culinary Arts
Science / Food Science & Technology
Bachelor of Arts
Food technology in the culinary arts is an innovative programme that combines a scientific approach with practical skills and provides knowledge and competencies in three areas – food technology, culinary arts and business skills. This is a unique program for the Bulgarian and European market, which provides scientific knowledge with a focus on culinary processes. This program is also taught in Bulgarian.
A non-refundable application fee of 100 EUR might be required.
- Undergraduate / Bachelor's Degree
- Credit: 90
- Full-time
- Start date: 02-10-2023
- End date: 07-07-2026
- Gen. Deadline: 01-07-2023
- Int. Deadline: 20-06-2023
Admission requirements
- IELTS: 5.5
- GPA: 2.5