Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an online learning environment.

Keep in mind that this program is not offered as direct entry and requires completion of a pathway program. The tuition fee is estimated upon national currency and therefore, is subject to change. Moreover, it may also vary due to individual courses a student enrolls in.