This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes as well as managing food safety across a range of food manufacturing and retail contexts. You’ll gain an in-depth knowledge of food composition and ingredients from food product development and quality management to food marketing and consumer research. You’ll learn how to pitch your ideas, evaluate information and make sound, evidence-based decisions and recommendations. With these skills you’ll develop into a well-rounded professional career-ready for the food industry and nutrition sector.

During your placement year you will pay a reduced fee of £1,200.