On this course you’ll study all aspects of hospitality operations from enhancing your customer service skills in professional kitchen and restaurant space to developing your strategic thinking. You’ll develop into a socially conscious hospitality professional who’s able to meet the sustainability needs of tomorrow’s customers. This course is accredited by EPAS. Only three universities hold this accreditation at undergraduate level, which recognises the academic rigour, employability, internationalisation and research that underpins the course. The continuous improvement that EPAS requires means that you will benefit from international partnerships, and more opportunities to work study and aboard. From serving Her Majesty The Queen to running their own consultancy businesses, our award-winning teachers have held key management roles in some iconic hospitality venues. They’re now involved in impactful research. So you’ll be able to understand the latest industry trends and have the opportunity to apply your knowledge to live projects in collaboration with industry partners making you stand out to employers.

During your placement year you will pay a reduced fee of £1,200.