This varied and intellectually stimulating course allows you to bring theoretical studies to life. You'll reinforce your understanding through practicals, consultancy projects and applied learning activities, working alongside external partners ranging from schools to voluntary sector organisations. You'll benefit from the expertise of a teaching team with extensive sector experience, and work in state-of-the-art facilities including sensory suites, development kitchens, laboratories and athletics centres. You will have the opportunity to work on a consultancy project. For example, past students have worked on the development and nutritional analysis of a seasonal menu for a local dementia friendly café, healthy eating classroom education sessions in local primary schools, cook and eat sessions for a local scouts group and the development of a cooking resource pack for young adults with learning difficulties.